Grab your packet of Smoked Pork and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality pork and this homemade, wood-smoked pork is a true example of the produce of the state. Smoked Pork forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
Grab your packet of Smoked Beef and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality beef and this homemade, wood-smoked beef is a true example of the produce of the state. Smoked Beef forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..
Grab your packet of Smoked Chicken and let the intense smoky flavour fill you with joy! Meghalaya is known for its smoked meats and this homemade, wood-smoked chicken is a true example of the produce of the state. Smoked meat including smoked country chicken forms a staple of the cuisine of Meghalay..